Coleslaw in 10 minutes!

Ingredients:

• 1/4 cabbage
• Grated apple + carrot
• Dollop of mayo
• 2 dollops natural Greek yoghurt
• Hot english mustard - enough for a zing

1. Chop cappage and apple. Grate Carrot. Combine.

2. Combine all the mayo, yoghurt and mustar. Dress the salad

Serve with half a turkish roll. Maybe some avacado or even add the salad to a pulled pork roll.  

Enough leftovers for lunch + another 3-4 meals!

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